Picking what you think is a ripe, juicy peach from your fruit bowl - only to discover its mouldy and furry underneath - may soon be a thing of the past. Scientists have developed a fruit bowl fitted with a sensor that monitors the levels of a chemical released during the fruit's ripening process. When these levels of the chemical (called ethylene) increase, it acts as a trigger that the fruit is beginning to rot and the system lights up to alert the owner that the fruit must be eaten soon. Jagjit Chodha designed the fruit bowl that can reduce food waste by alerting users their produce is beginning to rot. It was inspired by statistics that show 440,000 tonnes of fruit is wasted each year from homes in the UK Chodha's fruit bowl has a sensor attached, pictured, that monitors ethylene levels released during fruit's ripening process. When these levels increase it acts as a trigger that the fruit is beginning to rot and the system lights up to alert the user MADE