Anyone for a British Indian? The word 'curry' is racist according to one food writer - but that's utter nonsense says Indian chef ANJUM ANAND. It's everything that's right about our multi-cultural country - and here's how to tuck in...
Throughout my childhood, the same cry would come from my mother in the kitchen: ‘What would you prefer tonight? Fish or chicken curry?’ Years later, I often find myself asking my children that very same question. And, just as I did when my mother asked, just as anyone of Indian descent like me would, my children understand that curry is used as a blanket term to describe any South-Asian savoury dish with a sauce. Of course, for many others the word curry is just shorthand for an Indian meal of any kind. But one young Indian-American blogger wants it to disappear altogether. In the parlance of her generation — she’s 27 — Chaheti Bansal wants the term to be ‘cancelled’, arguing that its roots are in colonialism and it has been, in her words, ‘popularised by white people who couldn’t be bothered to learn the actual names of our dishes’. I confess, I had to smile. For while I have often raised an eyebrow at the way the word curry is used by my non-Indian friends, I have never thought it m